R & D Center
R & D Center
Carefully select health food ingredients from all over the world, develop exclusive and innovative formulas, research innovate products.
Carefully select health food ingredients from all over the world, develop exclusive and innovative formulas, research innovate products.
▎The first level of management: conduct self-management laboratory
▎The first level of management: conduct self-management laboratory
▎The second level of management: cooperative research and development quality management laboratory with third party
▎The second level of management: cooperative research and development quality management laboratory with third party
Analytical Instruments
Qualification certified
• UV-VIS
• HPLC
• GC
• GC-MS
• LC-MSMS
• GC-MSMS
• ICP-MS
• ICP-OES
TFDA ( D044 / ~111.08 )
• microorganism
• Heavy metals
• Aflatoxin
• Pesticide residue
• Sulfur Dioxide


TAF ( 3140 / ~2022.09 )
• microorganism
• Heavy metals in fruits and vegetables
• Aflatoxin
• 380 pesticide residues
• Dithiocarbamates
• preservative
Analytical Instruments
• UV-VIS
• HPLC
• GC
• GC-MS
• LC-MSMS
• GC-MSMS
• ICP-MS
• ICP-OES
Qualification certified
TFDA ( D044 / ~111.08 )
• microorganism
• Heavy metals
• Aflatoxin
• Pesticide residue
• Sulfur Dioxide


TAF ( 3140 / ~2022.09 )
• microorganism
• Heavy metals in fruits and vegetables
• Aflatoxin
• 380 pesticide residues
• Dithiocarbamates
• preservative
▎The third level of management: cooperate with government to develop quality management laboratory
▎The third level of management: cooperate with government to develop quality management laboratory
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