● Raw material inspection to ensure meet with specifications.
● Implement process audits during the manufacturing process to ensure the quality of semi-finished products.
● Inspect and test the final products to ensure product quality.

● Each batch of purchased raw materials is only allowed to be used in the product and passed the inspection.
● Raw material buffer room: the outfield staff can only place the raw materials to be cleaned in the "general operation area" of the [buffer room] t → then the on-site personnel will take over in the "quasi-clean operation area" After preparation completely → enter the production operation area.

● Control the environment before production, during the production process, followed CCP point, carry out inspection and testing, and control the manufacturing environmental conditions.

● Machine cleaning wipe , operation room colony /dust monitoring, worker's hand hygienic wipe, water quality testing, instruments calibration.

● Only after passing the quality control to the finished product inspection and passing multiple safety inspections by the third notary party to allow leaving the factory.

● Samples of each batch are kept in the sample room to facilitate traceability when the product is abnormal to protect the rights of customers.

● 2021.09 Import ISO22000 and HACCP, and obtain international certification.

●Any audit deficiencies will also be handled in accordance with the "Corrective and Preventive Measures Management Procedures".
●For serious abnormalities that needs to be recycled, followed the "finished product recycling management procedures.

※ To improve quality control, set up the goal of introducing the system
● 2021.06 introduction to FSSC22000 food safety management system.
● 2022.06 Introduction to the British Retail Consortium (BRC) global standards.